Duncan Hamel
Duncan has been on our crew for five years! Huis favorite menu item at Chauncey Creek is our Double Chocolate Kailua Cheesecake which is locally sourced from Fogarty’s Restaurant in South Berwick. Duncan will be starting his first semester at Sacred Heart University in the Fall, Go Pioneers! Duncans favorite table number at Chauncey is Table 20.
Kaleb Cassinelli
Kaleb has been working on our team for seven years and has been our head chef for two summers now. Kaleb will be starveling to Seville, Spain for a Study abroad program with University of Vermont. Kaleb loves eating a chowder boule at table OB1.